Ingredients:

1/2 cup honey

1/2 cup safflower oil

2 teaspoons vanilla extract

1 large, ripe banana, mashed

2 1/2 cups zucchini, unpeeled and grated

2 1/2 cups unbleached flour

1/2 cup almond flour

2 tablespoons chia seeds

1 teaspoon baking soda

2 teaspoons baking powder

3 teaspoons cinnamon

Directions:

Preheat oven to 350 degrees F.

In a large bowl, combine honey, safflower oil, vanilla, mashed banana, and zucchini and mix well. In a separate bowl, sift the flour, add additional dry ingredients and chia seeds and combine. In a separate bowl, sift the flours and add additional dry ingredients and combine. Add cupful at a time to the wet ingredients. Stir until well blended, but do not over mix.

Pour the batter into a 9” x 9” pan lined with unbleached parchment paper and bake for approximately 45 minutes until a toothpick inserted into the center of the loaf comes out clean.